Summary

Ingredients

• 2 egg whites
• 150 grams sugar
• 0.5 teaspoon ½ lemon juice
• 2 drops bitter almond flavor

For the filling:

• 50 g nouat, (nut nouat)
• 3 tablespoon espresso, stronger
• 10 g butter, soft
• 20 g powdered suar
• 1 tablespoon almond (s), peeled and ground

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Instructions

1. Beat egg whites until stiff. Gradually pour in sugar. Add lemon juice and bitter almond flavor. Continue beating the mixture until the sugar has dissolved.
2. Preheat the oven to approx. 150 ° C.
3. Pour the mixture into a piping bag with a small nozzle, squirt small buttons onto a baking sheet lined with baking paper and bake (about 20 minutes on the middle rack).
4. Melt the nougat in a water bath. Add espresso and let cool down. Mix the butter with icing sugar until frothy. Stir into the nougat mixture with enough almonds to make a spreadable mixture. Combine 2 foams each with the nougat mixture.