Summary

Ingredients

• 55 g chocolate, white
• 60 ml espresso
• 300 ml milk
• some whipped cream
• Chocolate rolls made from white chocolate

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Instructions

1. Melt the chocolate, boil the espresso and heat the milk. For the decoration, whip some cream until stiff.
2. Mix all three ingredients together in a mug or glass and garnish with the decoration. Serve the chocolate espresso hot.