Summary

Ingredients

• 50 ml vodka
• 25 ml coffee liqueur
• 25 ml espresso
• 5 ice cubes
• 3 espresso beans

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Instructions

1. Cooking espresso. Let cool down and let cool in the fridge.
2. Pour cold espresso with vodka and liqueur into a blender jar with ice cubes. Close and shake vigorously.
3. Strain through a bar strainer in martini glasses - preferably pre-chilled. Garnish with espresso beans on top.