Summary

Ingredients

• 2 espresso, double
• 5 sachets vanilla sugar
• 5 dl cream
• 4 sheets gelatin

Print Recipe Pin Recipe

Instructions

1. Dissolve the sugar in the coffee and place in a pan with the cream: heat briefly (but should not boil) and then remove from the stove.
2. Soften the gelatine in cold water, then pour it into the coffee-cream mixture and stir well.
3. Fill into molds and refrigerate for at least 5 hours.
4. To serve, rinse the molds briefly with hot water, then turn them out.
5. Garnish with whipped cream and a coffee bean if you like,
6. Annotation:
7. the specified amount is sufficient for approx. 4 servings in small molds, filled in espresso cups it is sufficient for 8 servings