Summary

Ingredients

For the marinade:

• 3 tablespoon balsamic vinegar
• 3 tablespoon oil, (walnut oil)
• 0.5 ½ bunch parsley
• Seasoned Salt
• pepper
• 1 pinch (s) sugar
• nutmeg

For the salad:

• 200 g cheese, Emmentaler
• 120 g rapes, blue
• 120 g rapes, reen
• 1 onion (s), red
• 100 g walnuts

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Instructions

1. For the marinade:
2. Finely chop the parsley, mix all the ingredients together and season with the spices.
3. For the salad:
4. Cut the cheese into narrow strips, halve the grapes, remove the seeds if necessary, finely dice the onions, roughly chop the walnuts and mix everything together, pour the marinade over the top, mix and let it steep for a short time.