Summary

Ingredients

• 1 kg potato (s), mainly waxy
• Rapeseed oil, or other neutral oil
• Teaspoon, leveled salt and pepper
• Spice mix, (grilled chicken seasoning)
• Paprika powder, hot

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Instructions

1. Wash the uncooked (!) Potatoes very well, then cut them into boats (quarter or eighth, depending on the size of the potato). Place in a bowl and, while swirling the potatoes, add a good dash of oil and then the spices. It is best for one to swirl the bowl and the other to season. So everything is well distributed and also adheres well. Spread out on a tray (lying individually) and cook for approx. 30 minutes at 180 ° C.
2. The potato wedges are good when they get puffy and look like they`re about to burst.
3. A chilli liquor goes well with it as a dip.