Summary

Ingredients

• 400 g zucchini
• 0.5 ½ onion (s)
• 150 g tuna, in oil
• 1 tablespoon butter
• 1 tablespoon olive oil
• 60 ml vegetable stock
• salt
• pepper
• dill

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Instructions

1. Peel and finely chop the onion, peel the zucchini and dice it finely.
2. Drain the tuna while collecting the oil, put some nice pieces of fish aside for the garnish.
3. Heat the olive oil and butter in a pan, sweat the onion in it, add the oil from the fish and the zucchini cubes and stir briefly, then add the tuna and the broth, sauté briefly. Season with salt and pepper and finely puree with the mixer, season to taste again and refrigerate.
4. It looks particularly nice when you feel the spread in a dressing sack with a star nozzle and spread it on small pieces of bread. Garnish with the tuna pieces and some dill.