Summary

Ingredients

• 50 g strawberries, fresh or frozen
• 30 g raspberries, fresh or frozen
• 20 g berries (mixed berries), small, fresh or frozen
• 50 g banana (s)
• 25 g oatmeal
• 250 ml milk
• 5 g butter

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Instructions

1. Put the berries in a saucepan with the oatmeal and milk. Heat everything together and simmer for two minutes. Stir so that the milk does not burn. Add the butter. Pour the heated mass into a container to puree and add the bananas, puree.
2. In total, about 340 g of porridge come out.
3. Notes: I keep leftover porridge in the cold. When the porridge cools, it becomes a little firmer. Sometimes I make double the amount, freeze some of it and add it to breakfast with a dollop of yogurt.
4. I like to cook the berry porridge in winter too, so that there is a little fruit variety. I have a pack of frozen strawberries, raspberries and mixed berries in stock in the freezer.