Summary

Ingredients

• 4 potato (s)
• 1 packet tomato (s), cut into pieces
• 1 bell pepper (s)
• 1 onion (s), red
• Tomato paste, from the tube
• 1 packet cheese, for gratinating

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Instructions

1. Peel the potatoes and cut into french-sized sticks. Cut the peppers and onions into cubes. Sweat the whole thing in a saucepan, add a splash of tomato paste and deglaze with the tomatoes. Let it boil once.
2. Now put in a baking dish and baked with the cheese. It goes very well with pork loin steaks or schnitzel.