Summary

Ingredients

• 50 g couscous
• 1 dl vegetable stock
• 1 teaspoon olive oil
• 1 tablespoon lemon juice
• 50 g yourt
• 3 small tomato (s)
• Mint
• salt and pepper

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Instructions

1. Pour the boiling vegetable stock over the couscous and cover and leave to soak for 5 minutes.
2. Mix the yogurt, lemon juice, olive oil, salt and pepper, if necessary stir in mint.
3. Core and dice tomatoes as desired (the lettuce becomes a little more liquid when left standing for a long time if the tomatoes are not seeded).
4. Mix everything and, if necessary, season again with salt and pepper.