Summary

Ingredients

• 300 g round beef
• 2 tablespoon olive oil
• 1 romaine lettuce
• 0.5 ½ mango (s), ripe, (150 g)
• 150 g tomato (s), (2 - 3 pieces)
• 2 onions)
• 3 tablespoon mayonnaise
• 1 ½ tablespoon tomato ketchup
• salt and pepper
• 4 slices bacon
• 2 burger buns

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Instructions

1. Shape the minced meat into 2 flat meatballs. Place the meatballs on an oiled plate, drizzle with 1 teaspoon of oil and freeze for 10 minutes. Preheat the oven to 180 degrees (convection 160 degrees).
2. In the meantime, clean the romaine lettuce. Peel the mango, cut the pulp from the stone and cut into slices. Cut tomatoes into slices. Cut the onion into rings. Mix the mayonnaise with the ketchup. Season with salt and pepper.
3. Fry the bacon and onions in a hot pan in 1 tablespoon of oil until crispy, drain on kitchen paper and keep warm in the oven. Bake the burger buns in the oven for 5 minutes. Heat ½ tablespoon oil in the pan in the bacon fat. Fry the meatballs in it over medium to high heat for 3 - 4 minutes on each side. Season with salt and pepper.
4. Brush the burger buns with the mayo-ketchup mixture. Top with romaine lettuce, meatballs, mango, tomatoes, bacon and onions and put the lid on.