Summary

Ingredients

• 500 g quark (low-fat quark)
• 3 tablespoon sugar
• 10 slices pineapple
• 4 tablespoon coconut milk
• 30 lemon balm leaves, fresh
• 4 tablespoon desiccated coconut
• 1 pinch (s) salt

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Instructions

1. Stir the quark with pineapple juice, coconut milk and sugar or sweetener to taste until smooth, add finely diced pineapple and desiccated coconut. Stir in the chopped lemon balm.
2. Garnish with a few leaves.