Summary

Ingredients

• 1 can pineapple, pieces
• 1 handful raisins
• 1 clove garlic
• 2 chilli pepper (s), dried, or chilli powder
• 1 teaspoon, heaped tomato paste
• 100 g flaked almonds
• 500 g minced meat, mixed
• 1 cup cream
• 2 cups rice, parboiled or basmati
• 2 teaspoons, heaped beef broth, instant
• 2 leeks
• 1 carrot (s)
• 2 teaspoons, heaped curry powder
• 1 a few stalks parsley, chopped

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Instructions

1. Cut the leek into strips, cut the carrot into fine strips, put the pineapple in a bowl.
2. Cook the rice according to the instructions on the packet.
3. Fry the minced meat spicy and without oil. When the meat is a little browned, add the tomato paste and carrots and roast them. Then add the chopped onions and garlic. Simmer a little and then add the sliced leek. Roast the leek briefly and deglaze with water. Continue to simmer over a low heat for about 10 minutes. Then add the pineapple with the juice and continue to simmer. After another 5 minutes add all the remaining ingredients and season with the granulated broth.
4. Put the rice in a damp cup and turn it out onto a plate. Then add the finished sauce and garnish with a little chopped parsley.