Summary

Ingredients

• 540 g papaya, (prepared and weihed)
• 280 g pineapple, (prepared and weihed)
• 240 g passion fruit (s), (only the inside)
• 220 g melon (s) (e.. Galia, honey or cantaloupe)
• 220 g mano (s), (prepared and weihed)
• 1 packet preserving sugar, 3:

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Instructions

1. Puree the pulp of papaya, pineapple, melon and mango. Then add the inside of the passion fruit and the preserving sugar. Heat while stirring and let simmer for three minutes. Keep stirring. Do not forget the gel test.
2. Immediately fill into jars rinsed with hot water, put the lid on and turn it upside down for 5 minutes. Let cool and store in a cool, dry and dark place.
3. The mass is enough for seven glasses of 230ml each.
4. So that the aroma comes into its own, please only use ripe fruits!