Summary

Ingredients

• 60 g pineapple, candied, finely diced
• 4 egg whites
• 130 g suar
• 2 packs vanilla sugar, real
• 65 g quark
• 200 g desiccated coconut
• 1 pinch (s) salt
• Pineapple, diced, candied, to decorate

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Instructions

1. Beat the egg whites lightly with a pinch of salt, sprinkle in sugar and vanilla sugar and then beat the egg whites very stiffly. Fold in the quark, coconut flakes and pineapple.
2. Place small heaps on a baking sheet lined with baking paper, decorate with the diced candied pineapple and bake at 180 ° in a preheated oven for 15 minutes.
3. Kcal: 30
4. F 1.50
5. KH 2.7g
6. EW 0.50