Summary

Ingredients

• 1 mango (s), ripe
• 200 g cream cheese (Brunch Léère)
• 250 ml mineral water
• 3 tablespoon maple syrup
• 100 ml milk
• 2 tablespoon lime juice
• 0.5 ½ pack vanilla sugar

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Instructions

1. Peel the mango, remove the core and cut into cubes. Then puree all ingredients in the mixer or with the blender.
2. Divide between 4 glasses and serve cold.