Summary

Ingredients

• 1 mango (s), ripe
• 200 g cream cheese
• 250 ml mineral water
• 3 tablespoon maple syrup
• 100 ml milk
• 2 tablespoon lime juice
• 0.5 ½ pack vanilla sugar

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Instructions

1. Peel the mango and cut the pulp from the stone in evenly thin wedges. Mix all ingredients in the kitchen mixer until you have a homogeneous mass.
2. Divide between four glasses, possibly chill briefly.
3. Garnish with mint leaves and a slice of lime if you like. Serve with a straw.