Summary

Ingredients

• 500 g yourt (soy)
• 1 mango (s), or can mangoes
• 4 tablespoon sugar
• 1 pinch (s) cardamom powder

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Instructions

1. Peel the fresh mango and cut into small pieces. Mix with soy yogurt, sugar and cardamom. Puree everything.
2. Or mash the canned mango with a fork. Mix with soy yogurt, sugar and cardamom.
3. Chill until ready to eat.