Summary

Ingredients

• 600 g pork fillet (s)
• 2 tablespoon cornstarch
• 4 tablespoon soy sauce
• 2 tablespoon wine, white
• 2 tablespoon cognac
• salt
• ginger
• Pepper White
• 2 teaspoons sambal oelek
• 2 tablespoons oil

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Instructions

1. Cut the washed, dried pork tenderloin into thin slices. Mix the marinade in a spacious bowl. Fold in the meat and let it steep for 30 minutes.
2. Heat the oil in a frying pan. Add the meat with the marinade and fry for 5 - 10 minutes. Serve immediately.
3. Side dish recommendation: lamb`s lettuce and baguette