Summary

Ingredients

• 250 g noodles (e.. tube noodles)
• salt and pepper
• 300 g chicken fillet (s)
• 2 tablespoons oil
• 1 packet peas, frozen (300 g)
• 1 can pineapple, sliced (425 ml)
• 2 tablespoon mayonnaise for salad
• 150 g sour cream
• 300 g yourt (whole milk yourt)
• Cayenne pepper
• 1 small Head Chinese cabbage, (approx. 400 g)
• 1 onion (s)
• 1 tablespoon parsley, chopped
• curry

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Instructions

1. Cook the pasta in plenty of boiling salted water. Wash the chicken fillets, pat dry and fry in the hot oil for about 4 minutes on each side. Season with salt and pepper. Thaw the peas.
2. In the meantime, drain the pineapple while collecting the juice. Mix together the mayonnaise, sour cream, yoghurt and 3 tablespoons pineapple juice. Season to taste with salt, cayenne pepper and curry.
3. Halve the Chinese cabbage and cut into strips approx. 2 cm wide. Cut the onion into thin rings, the pineapple and the fillets into pieces. Mix the prepared ingredients with the sauce. Season the salad again to taste. Serve sprinkled with parsley.