Summary

Ingredients

• 2 pear (s)
• 1 passion fruit (s)
• 100 ml orange juice
• some agave syrup

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Instructions

1. Halve and core the pears. Divide the passion fruit, remove the pulp with a spoon. Mix passion fruit with orange juice and sweeten with thick juice.
2. Place the pears in a baking dish. Pour the exotic fruit mixture over it. Bake at 200 ° C top / bottom heat for approx. 15 - 20 minutes. Serve warm.