Summary

Ingredients

• 200 ml rum (Bacardi)
• 100 ml Batida de Coco
• 750 ml peach juice
• 750 ml passion fruit juice
• 1 bottle sparkling wine
• 500 ml mineral water
• 4 peach (s) - halves from the tin, pureed
• 6 peach (s) - canned halves, diced

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Instructions

1. Cool all drinks well. The punch must be thorough, ideally puree and dice the peach halves in the morning and mix with Bacardi and Batida. Just before serving, add peach and passion fruit nectar, sparkling wine and mineral water.