Summary

Ingredients

• 2 onions)
• 2 cloves garlic)
• 2 chilli pepper (s), red
• 1 tablespoon oil
• 1 large can apricot (s)
• 100 g pickled cucumber (s)
• 300 ml tomato ketchup
• 4 tablespoon honey
• 1 orange (s), grated zest and juice
• salt

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Instructions

1. Peel and finely chop the onions and garlic. Halve the chilli pepper, remove the seeds and cut into fine rings. All three ingredients in 1 tablespoon. Braise the oil.
2. Drain the apricots. Chop the apricots and the cucumber and puree. Then add to the onion mixture with the ketchup. Heat and season with the juice of the orange, the grated orange peel, honey, salt and pepper to taste. Fill into clean jars while still hot, close and leave to cool while standing on the lid.