Summary

Ingredients

• 1 kg sauerkraut
• 10 juniper berries
• 1 bay leaf
• 5 carnation (s)
• 10 peppercorns
• 1 onion (s)
• 1 small apple, tart, or some apple juice
• 500 grams bacon
• 2 tablespoon lard
• 1 cup water, possibly white wine, more if necessary
• 1 potato (s), grated raw

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Instructions

1. Simmer the sauerkraut with water, bay leaf, juniper berries, cloves, peppercorns, onions and the bacon for about 2 hours. Then add the peeled, finely chopped apple without the core. Or some apple juice. Let simmer for another hour. If necessary, always top up with a little water or white wine. When the cabbage is soft, stir in the lard and add a little more seasoning if necessary. At the end add the grated potato and bring to the boil.