Summary

Ingredients

• 450 g flour
• 300 g mararine
• 2 egg (s)
• 150 grams sugar
• 2 sachets vanilla sugar
• 10 large apples
• 1 glass applesauce, large

For the sprinkles:

• 250 g mararine
• 450 g flour
• 200 g suar
• 1 bag vanilla sugar
• 1 teaspoon, heaped with cinnamon

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Instructions

1. Prepare a dough from the first 5 ingredients. Spread the batter on a baking sheet.
2. Peel the apples and cut into small cubes. Mix with the applesauce and spread on the dough.
3. Prepare streusel from the remaining ingredients and spread on the apples.
4. Bake in a preheated oven at 160 degrees for about 45 minutes.
5. This cake is extremely juicy and tastes freshly baked even after half a week.