Summary

Ingredients

• 1 cup basmati, small ones
• 2 spring onion (s)
• 0.5 ½ large carrot (s)
• 0.5 ½ bell pepper (s), yellow
• 0.3 chicory
• 0.7 small can beans (chilli), or a medium-sized can
• 0.3 glass sauce (hunter`s)
• 1 teaspoon, heaped curry powder

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Instructions

1. Cook the rice until the curry is added. Cut the spring onions into rings, slice the carrots and cut them in half. Simmer both in a saucepan with the lid closed and over medium to high heat. Stir again and again. Dice the peppers very small, cut the upper half of the chicory into sheaths and add both. Sear over medium heat. Drain and add the beans. Mix in the rice, then add the hunter sauce, stir in well and serve.