Summary

Ingredients

• 1 packet tortilla (s) (soft flour tortillas)
• 400 g roast beef
• 1 onion (s) (vegetable onion)
• 2 red pepper (s)
• 1 bottle sauce (Texikana Salsa)
• salt
• pepper
• chili
• Tabasco
• oil
• Iceberg lettuce
• 100 g sour cream
• 2 tomato (s)
• 100 g cheese, rated
• Cream (avocado cream)

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Instructions

1. One of my favorite dishes is fajitas. But it`s also because I like Mexican food.
2. You can fill them in many different ways. Here is my variant:
3. Since you always fill fajitas yourself, I always put tomatoes, grated cheese and guacamole, chopped into sour cream, on the table beforehand.
4. Preparation:
5. I cut the roast beef into strips as I do with strips of meat. I cut the onion into eighths and loosen the slices from each other. The peppers are also cut into bite-sized pieces.
6. Then I heat the oil in a pan. When this is hot enough, I fry the onions and peppers in it for about five minutes.
7. In the meantime, I season the roast beef with salt, pepper and chilli. Then I add the roast beef to the onions and peppers and fry it for 3 - 4 minutes. Then I add the salsa sauce and let everything boil briefly and it`s done.
8. The whole thing can then be seasoned with Tabasco. Depending on how spicy you like it.
9. The soft tortillas are then heated in the microwave in half a minute.
10. Then the pan is placed on a coaster in the middle of the table as well as the warmed up tortillas.
11. So and now everyone can fill it to their heart`s content. And when filled they are called fajitas