Summary

Ingredients

• 1 kg pear (s)
• 1 kg plum (s) (plums)
• 0.75 liter ¾ juice (elderberry juice)
• 50 g dark chocolate
• 3 sticks cinnamon
• 1 ½ kg preserving sugar, 2:

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Instructions

1. Chop the pears, stone and chop the plums, add the elderberry juice, the crumbled cinnamon sticks and the preserving sugar and let it steep for a moment. Bring everything to a boil, let it boil for 4 minutes and strain through a sieve or the brisk Lotte. Grate the chocolate and melt it in the hot jam. Bring the jam to the boil again and fill it immediately.