Summary

Ingredients

• 300 ml kefir, 1.5%
• 280 g plum (s)
• 5 g iner, peeled, diced
• 1 teaspoon, leveled cinnamon
• 2 pinches vanilla pulp
• 1 tablespoon honey

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Instructions

1. Core the plums. Put the remaining ingredients in a blender jar and puree with a hand blender. Fill into two glasses and enjoy.