Summary

Ingredients

• 250 ml kefir, 3.5% fat
• 10 g iner root
• 1 teaspoon lemon juice
• 1 pinch cinnamon powder
• 1 pinch vanilla pulp
• 300 g pear (s), peeled and pitted

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Instructions

1. Peel the ginger. Cut the ginger and pears into pieces and place in a blender jar with the remaining ingredients.
2. Puree with a hand blender. Fill into glasses and serve.