Summary

Ingredients

• 300 g coconut chips
• 300 ml coconut drink (rice and coconut drink), vegan
• 2 pear (s), ripe, approx. 300 g
• 50 g natural yohurt, 1.5% fat, mild, vean

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Instructions

1. Set aside a few coconut chips for garnish.
2. Wash the pears, pat dry, remove the core and cut into small pieces with the skin. Put the pear pieces with the remaining ingredients in the blender and mix for 20 seconds. Then the coconut chips should be completely crushed.
3. Pour the drink into glasses, garnish with coconut chips and serve immediately.