Summary

Ingredients

• 300 g cauliflower
• 4 tomato (s)
• 0.5 ½ cucumber (s)
• 1 spring onion (s)
• 200 g sausae, (poultry sausae)
• 1 clove garlic
• 3 tablespoon yogurt
• 1 tablespoon mayonnaise
• 2 tablespoon chives, chopped
• 0.5 teaspoon ½ salt
• 1 pinch (s) pepper

Print Recipe Pin Recipe

Instructions

1. Grate cauliflower to rice grain size, lightly salt and drain in a sieve over a bowl for at least 30 minutes. Then put the cauliflower in a damp kitchen towel and squeeze out any remaining moisture.
2. Put in a bowl. Cut the remaining vegetables and sausage into small cubes or rings and add to the cauliflower rasps. Scrape out the cucumber seeds with a teaspoon beforehand.
3. Prepare a sauce from the pressed garlic clove, yoghurt, mayonnaise, chives and spices and mix with the vegetables.