Summary

Ingredients

• milk 1 glass
• oat flakes 50 g
• sugar 2 tablespoons
• apple 1 pc.
• butter 30 g
• salt
• ground cinnamon 1 pinch

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Instructions

1. Let’s prepare the products.
2. Pour milk into a saucepan. Add a pinch of salt and 1 tbsp. l. Sahara. We put the pan on fire. Bring the milk to a boil and add the oatmeal.
3. We mix. Reduce heat and cook porridge for 2-3 minutes.
4. Then remove the pan from the heat. Cover it with a lid and leave for another 3-5 minutes.
5. Cut the apple into small cubes.
6. We put a deep frying pan on the fire. We spread 1 tbsp into it. l. sugar and butter.
7. Put the sliced apple into the butter-sugar mixture. Mix well and cook over high heat for 1-2 minutes.
8. Then add a pinch of cinnamon.
9. Mix well. We remove the pan from the heat.
10. We spread the milk porridge on the plates. Put caramelized apples on top of the porridge. Decorate with berries. Bon Appetit!