Summary

Ingredients

• 4 medium potato (s), peeled
• 40 g butter, spreadable
• 1 pinch (s) salt or herb salt
• 1 tablespoon cheese, grated (if you like it)

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Instructions

1. Peel the potatoes and then cut them at intervals of approx. 0.5 cm.
2. It is important that the slices are still connected to the bottom of the tuber.
3. You can put the potato between the stalks of two wooden spoons and then the
4. Make cuts. This guarantees that you don`t cut the potato all the way through.
5. The potatoes prepared in this way are now placed in a baking dish or on a
6. Baking tray set and seasoned. We usually season them with herbal salt and
7. Garlic, then top with flakes of butter.
8. Now it goes into the preheated oven on the middle rail,
9. with an electric stove 200 ° C,
10. Gas stove level 4,
11. (depending on the size of the potatoes approx. 40-50 minutes)
12. After 25 minutes in the oven, drizzle the drained butter over the potatoes again.
13. If you like, you can sprinkle the potatoes with cheese 5 minutes before the end of the baking time.
14. PS:
15. We like the fan potatoes very much because they look interesting and can be varied in terms of taste.
16. - various herbs like thyme, oregano etc.
17. - various spices such as curry or paprika.
18. You are sure to develop your own personal creation.