Separate the eggs and mix the yolks with the sugar. Add the lemonade, oil, flour and baking powder and stir everything well. Beat the egg white with a pinch of salt until stiff and then fold it into the dough. Put everything on a greased tray (drip pan) and bake at 200 ° C for about 20 minutes.
Drain the mandarins through a sieve and collect the juice. After the cake has cooled, spread the mandarins on the cake. Make a cake glaze with the juice of the mandarins according to the instructions and spread on the cake. After the topping has set, mix the whipped cream and sour cream and spread over the cake over a large area.
Finally sprinkle everything with a little sugar and cinnamon and serve.
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