Summary

Ingredients

• 5 medium egg (s)
• 300 g suar
• 6 packs vanilla sugar
• 350 g flour
• 1 packet baking powder
• 125 ml oil
• 175 ml orange lemonade, e.g. Fanta
• 3 large cans peach (s)
• 600 g whipped cream
• 3 packs cream stabilizer
• 500 g sour cream or crème fraiche
• some sugar and cinnamon

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Instructions

1. Mix eggs, sugar and 1 packet of vanilla sugar until frothy. Mix the flour and baking powder and stir in. Add the oil and lemonade and stir in as well.
2. Grease a baking sheet 35 by 40 cm. Spread the batter on it. Bake in the preheated oven at 180 ° C top / bottom heat for about 25 minutes. Make a chopstick test.
3. Drain the peaches and cut into small pieces. Whip the cream until stiff, pour in the cream setting agent and 3 sachets of vanilla sugar.
4. Mix the sour cream and 2 packets of vanilla sugar. Pull the cream into the sour cream and fold in the peach pieces. Spread the peach sour cream evenly on the cake.
5. Sprinkle the cake with sugar and cinnamon as desired.