Summary

Ingredients

• 1 can tuna, in its own juice
• 1 can corn, approx. 00 g
• 1 cup cream cheese, with garlic
• 0.5 ½ onion (s)
• 1 clove garlic
• 200 ml milk
• salt
• pepper
• Chilli flakes
• Garlic granules
• 200 g Farfalle

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Instructions

1. Cooking pasta.
2. Peel and dice the onion and garlic and sauté until translucent while draining the tuna and corn. Then add the cream cheese to the onions, let it melt and fill up with 150-200 ml milk until it becomes a creamy sauce. Add the tuna and corn, season with salt, pepper, chilli flakes and garlic granules.