Mix the chickpea flour with water and salt until lump-free. Let stand for at least 20 minutes or overnight. Stir occasionally if possible. Preheat the oven to 250 ° C. Pour a round pizza pan with plenty of olive oil. Stir in the rosemary and pepper to taste and a dash of olive oil into the chickpea batter. Place the chickpea batter on the baking sheet. You can also put various raw vegetables such as tomatoes, peppers or zucchini on the tray. Put in the oven and bake for 20-30 minutes. The consistency on the inside is then soft, while the outside is nice and golden-yellow. Is also delicious with green pea flour. Suitable as a side dish for 4 people or as a main course for 2 people.
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