My wife and I love a well-made farmer`s breakfast. Unfortunately, many are always afraid that turning the eggs will not go well. I`ll show you my variant, it always works.
First I cut the potatoes from the day before into small slices or cubes. Take a non-stick frying pan and melt butter-flavored plant cream in it over medium-high heat. When the fat is hot, the potatoes come in and I let them sizzle. During this time I cut the bacon into small pieces and dice the onion and 1 pickle.
While the potatoes are frying, I put 5 eggs and the milk in my shaker as well as a pinch of salt, pepper and chives and shake everything well.
When the potatoes have turned a light brown roast color at the bottom, I turn them over.
I add the bacon and onions and let everything continue to sizzle. I reduce the temperature to medium and sprinkle the diced pickles on top. I swerve well so that everything is well distributed. I heat the oven on the grill 250 °.
I move the potatoes to one side in the pan and spread the halved cherry tomatoes on top, leaving a little space on the edge so that the egg can close around the potatoes and now pour the eggs over the potatoes and onto the empty side of the pan.
I put the pan with the potato side halfway on the stove, because the egg takes longer to cook through. When the egg slowly stalls, I carefully remove it from the edge. Then I lift the side with the egg, it must still be liquid at the top and baked at the bottom, over the potatoes. It may be that it doesn`t work as a whole, don`t get angry, just give it up. Now make sure that it doesn`t burn at the bottom.
When the egg starts to harden at the top, I put the pan in the oven and let the grill continue to harden. Preferably on the middle rail. When the egg has reached the desired degree of browning, I take the pan out of the oven with a pot holder, wait a short moment, sprinkle the remaining chives over it, halve the remaining 4 pickles and serve.
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