Cut the bacon into small cubes. Peel and dice the onions. Peel the potatoes and cut into cubes, finely chop the chives. Fry the bacon in a large pan over a high heat until crispy. Add the potatoes and turn when the underside is browned. Then turn every now and then until they are crispy. Add onions and fry briefly.
In the meantime, whisk the eggs with water, a little salt and pepper. Cut tomatoes into slices. Pour the eggs over the potatoes and let them set over low heat. Cover with tomato slices and sprinkle with chives
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