Summary

Ingredients

• 500 g carrot (s)
• 500 g celeriac
• 1 leek or spring onion
• 100 g sweet cream
• 100 g yourt (alternatively condensed milk)
• 3 tablespoon mayonnaise
• 2 teaspoons lemon juice
• salt
• possibly parsley, smooth, chopped

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Instructions

1. Peel the carrots and celery and coarsely grate them in a food processor or with a vegetable slicer. Clean the leek or spring onions and cut into fine rings. Mix everything together.
2. Mix the sweet cream, yoghurt, mayonnaise and lemon juice in a bowl and season with salt. Pour over the salad and mix well. Cover and let steep in the refrigerator for at least 1 hour.
3. Take out 15 minutes before serving and sprinkle some smooth, chopped parsley on top.