Summary

Ingredients

• 400 g asparaus
• 8 slices ciabatta
• 200 g cherry tomato (s)
• 8 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 pinch (s) sugar
• 0.5 tablespoon ½ oregano
• 1 clove garlic
• 4 tablespoon parmesan, grated

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Instructions

1. Peel and cut the asparagus into thirds, then cook in a pan with salted water until al dente. Cut the ciabatta into slices and roast on a grid in the oven at 170 ° C for about 4 minutes. Wash and halve the tomatoes.
2. Mix the dressing for the salad from the balsamic vinegar, olive oil, salt and pepper, the sugar and the oregano. Drain the asparagus and place in a large bowl with the tomatoes. Add the dressing and mix everything well.
3. Halve the garlic clove and brush the bread slices with the garlic on both sides. Then cut the bread into cubes. Fold in the bread and sprinkle with the parmesan.