Summary

Ingredients

• 400 g tomato (s), (field tomatoes), eihths
• 1 cucumber (s), peeled and sliced
• 250 g onion (s), red, peeled and sliced
• 100 g olives, black
• 4 tablespoon olive oil, cold-pressed
• 3 tablespoon vinegar, (wine vinegar)
• salt and pepper
• 200 g feta cheese, cut into cubes
• 0.5 teaspoon ½ oregano, dried

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Instructions

1. Arrange the first four ingredients on 4 plates.
2. Mix 3 tablespoons of olive oil, wine vinegar, salt and pepper into a marinade and drizzle over the salad. Sprinkle the feta cheese with the remaining olive oil and oregano and pour over the salad.