Summary

Ingredients

For the dough:

• 150 grams flour
• 2 teaspoons baking soda
• 125 g suar
• 1 packet vanilla sugar
• 150 g butter
• 4 egg (s)
• Fat for the shape

For covering:

• 50 g butter
• 40 grams sugar
• 3 tablespoon sweet cream
• 2 tablespoon honey
• 200 g flaked almonds

For the filling:

• 1 pck.cream powder (paradise cream vanilla)
• 400 ml sweet cream

Print Recipe Pin Recipe

Instructions

1. Grease a springform pan with a diameter of 24 cm. Preheat the oven to 180 ° C top / bottom heat.
2. Make a batter from flour, baking powder, sugar, vanilla sugar, butter and eggs. Fill this into the greased springform pan and bake at 180 ° C for approx. 20 minutes.
3. During this time, melt the remaining butter, sugar, honey and cream in a saucepan. Add the almonds and bring to the boil again. After a baking time of 20 minutes, spread the almond mixture on the cake and bake for another 10-15 minutes. Let the cake cool down.
4. Prepare the paradise cream according to the instructions on the packet (but with cream instead of milk). Cut the cake crosswise and fill with the cream.
5. The cake tastes best when it has been through for a day.