Summary

Ingredients

• 500 g flour, type 1050
• 200 g flour, type 405
• 1 cube yeast
• 480 ml water, lukewarm
• 4 tablespoon olive oil
• 1 teaspoon, heaped salt

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Instructions

1. Mix the water with the yeast, the olive oil and the salt. In a large bowl, process the flour with the water mixture using a dough hook to form a dough, sprinkle the dough with a little flour and cover with a kitchen towel for 30 - 40 minutes.
2. Preheat the oven to 225 degrees.
3. Knead the dough again, cut it into thirds, shape the pieces into 3 breadsticks and place on a baking sheet or baguette tray lined with baking paper, cut diagonally and let rise for another 10 minutes.
4. Place a cup of hot water in the oven at the bottom, brush the bread with water and bake for 45 - 50 minutes on the middle rack at 200 degrees. Let cool on a wire rack.