Summary

Ingredients

• 350 g flour, wheat flour
• 1 packet baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 250 ml milk

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Instructions

1. Preheat the oven to 200 ° C.
2. In the meantime, sift the flour into a bowl and mix thoroughly with the baking powder, sugar and salt. Add the milk and knead everything into a smooth dough.
3. Let it rest briefly and then divide 10 servings. Grind to round or oblong rolls, flatten a little and place on the tray.
4. Cut into it as you like and put it in the preheated oven. Baking time approx. 20 minutes
5. The rolls are more compact than normal rolls, but fill you up well and are made quickly and literally child`s play, especially on Sunday mornings.