For the crumble make the ingredients into a crumbly dough. Put 2/3 of the crumbly dough in a greased springform pan.
Spread the well-drained cherries on the dough.
Beat eggs with sugar, vanilla sugar and lemon sugar until frothy. Stir in the quark and pudding powder. Put the mixture in the springform pan and sprinkle with the rest of the batter. Bake at 200 ° C for approx. 45 minutes.
Tip:
Instead of cherries, you can also use other fruits. Two types of fruit can also be used, e.g. cherries and apples.
The lemon sugar can also be replaced with a little grated lemon.