Summary

Ingredients

• 1 kg new potatoes, small ones
• 1 teaspoon paprika powder
• 1 teaspoon salt
• 1 teaspoon coriander
• 1 teaspoon caraway powder
• 0.5 teaspoon ½ pepper, ground
• 4 tablespoon oil

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Instructions

1. Wash and brush the potatoes, cut in half lengthways and cut into wedges. Mix the spices with the oil and pour over the potato wedges. Mix carefully and place on a baking sheet with parchment paper.
2. Bake in the oven at 170 ° C for approx. 20 - 25 minutes.