Summary

Ingredients

• 100 g suar
• 100 g mararine
• 2 points vanilla sugar
• 3 egg (s)
• 0.5 ½ point baking powder
• 300 grams flour
• 250 g quark
• cinnamon
• sugar
• Oil, for deep-frying

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Instructions

1. Stir the ingredients in the order including the eggs until foamy, then fold in the remaining ingredients thoroughly.
2. Add a tablespoon and a teaspoon of balls to 1/2 l of hot oil & deep fry.
3. Roll in cinnamon / sugar while it is still hot.