Summary

Ingredients

• 4 rolls, stale
• 50 g raisins
• 250 g quark
• 2 egg (s)
• 375 ml buttermilk
• 3 tablespoon sugar
• 1 tablespoon butter

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Instructions

1. Cut the rolls into slices and layer them alternately with raisins and quark in a greased baking dish. (First and last layers are rolls)
2. Beat the eggs with the buttermilk and sugar and pour over them. Put the butter in flakes on top.
3. Bake in a preheated oven at 200 ° C for about 45 minutes.